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Animal Nutrition

Animal Nutrition

Corn germ

Corn germ

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Executive standard
GB/T 30870-2018
Sensory traits
Loose flakes, fine granules, light yellow to yellowish brown, no fermentation mildew and peculiar smell, no agglomeration
Quality Index
Moisture: ≤9.0; Crude fat≥36.0%; Corn husk content≤25.0%; Impurity content≤2.0;
Packaging Specifications
25KG plastic woven bag, 25KG paper plastic bag
Application field
Food, Grain and Oil, Medicine, Feed Additives
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